10 Professional Chef-Approved Air Fryer Recipes for ESIUO Models

Ready to take your cooking to the next level? With these chef-crafted air fryer recipes, you’ll transform everyday meals into restaurant-quality dishes. ESIUO air fryers make it easy to achieve crispy, flavorful results with minimal effort. Whether it’s chicken, veggies, or dessert, you’ll love the precision and versatility they offer.

Crispy Herb-Crusted Chicken Thighs

Ingredients and Preparation

To make these crispy herb-crusted chicken thighs, you’ll need:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Start by patting the chicken thighs dry with a paper towel. This step helps the seasoning stick better and ensures a crispy finish. In a small bowl, mix all the spices together. Rub the chicken thighs with olive oil, then coat them evenly with the spice mixture. Let them sit for 10 minutes to absorb the flavors.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 375°F.
2. Place the chicken thighs in the air fryer basket, skin side up. Make sure they’re not overlapping for even cooking.
3. Cook for 20 minutes. Flip the thighs halfway through to ensure both sides get crispy.
4. Check the internal temperature with a meat thermometer. It should read 165°F. If not, cook for an additional 2-3 minutes.
5. Let the chicken rest for 5 minutes before serving.

Tips for Perfect Crispiness with ESIUO Models

• Use the ESIUO air fryer’s “Crisp” preset if available. It’s designed to enhance the texture of your food.
• Avoid overcrowding the basket. Air circulation is key to achieving that golden, crispy skin.
• For extra crispiness, lightly spray the chicken with cooking oil before starting the air fryer.

Pro Tip: Experiment with different herb combinations to create your own signature flavor.

Gourmet Truffle Parmesan Fries

Ingredients and Preparation

Who doesn’t love fries with a gourmet twist? For this recipe, you’ll need:

• 2 large russet potatoes
• 2 tablespoons truffle oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Fresh parsley (optional, for garnish)

Start by peeling the potatoes or leaving the skin on for a rustic look. Cut them into thin, even strips—about 1/4 inch thick. Soak the potato strips in cold water for 30 minutes. This step removes excess starch and helps the fries turn crispy. After soaking, pat them dry with a clean kitchen towel.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 380°F.
2. Toss the potato strips in a bowl with truffle oil, garlic powder, salt, and pepper. Make sure each fry is evenly coated.
3. Arrange the fries in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
4. Check for doneness. If the fries aren’t golden and crispy, cook for an additional 3-5 minutes.
5. Once cooked, transfer the fries to a bowl. Sprinkle Parmesan cheese over the hot fries and toss gently.
6. Garnish with fresh parsley for a pop of color and extra flavor. Serve immediately.

Tips for Even Cooking with ESIUO’s Air Circulation Technology

• Spread the fries out in a single layer. Overcrowding blocks airflow and leads to uneven cooking.
• Use the “Fries” preset on your ESIUO model if available. It’s optimized for perfect results.
• Shake the basket halfway through cooking. This ensures every fry gets crispy on all sides.

Pro Tip: For an extra indulgent touch, drizzle a little more truffle oil over the fries just before serving.

Honey Garlic Glazed Salmon

Ingredients and Preparation

For this sweet and savory salmon dish, you’ll need:

• 2 salmon fillets (6 oz each)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• Optional garnish: sesame seeds and chopped green onions

Start by patting the salmon fillets dry with a paper towel. This helps the glaze stick better. In a small bowl, whisk together the honey, soy sauce, garlic, lemon juice, pepper, and salt. Set the glaze aside.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 375°F.
2. Line the air fryer basket with parchment paper to prevent sticking.
3. Brush the salmon fillets generously with the honey garlic glaze. Place them skin-side down in the basket.
4. Cook for 8-10 minutes. Check for doneness by inserting a fork into the thickest part of the fillet. It should flake easily.
5. Remove the salmon from the air fryer and brush with any remaining glaze. Garnish with sesame seeds and green onions if desired. Serve immediately.

Tips for Retaining Moisture Using ESIUO’s Preset Functions

• Use the “Fish” preset on your ESIUO air fryer if available. It’s calibrated to keep seafood moist and tender.
• Avoid overcooking. Check the salmon a minute or two before the timer ends to ensure it doesn’t dry out.
• For extra juiciness, let the salmon rest for 2-3 minutes after cooking. This allows the juices to redistribute.

Pro Tip: Pair this dish with steamed rice or roasted veggies for a complete meal.

Spicy Buffalo Cauliflower Bites

Ingredients and Preparation

Get ready to spice up your snack game with these crispy buffalo cauliflower bites! Here’s what you’ll need:

• 1 medium head of cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buffalo sauce
• 1 tablespoon melted butter

Start by washing and drying the cauliflower florets. In a mixing bowl, whisk together the flour, water, garlic powder, smoked paprika, salt, and pepper. This will create a smooth batter. Dip each cauliflower floret into the batter, ensuring it’s fully coated. Place the coated florets on a plate and let them sit for a few minutes to set.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 375°F.
2. Lightly spray the air fryer basket with cooking oil to prevent sticking.
3. Arrange the battered cauliflower florets in a single layer in the basket. Avoid overcrowding.
4. Cook for 10 minutes. Flip the florets halfway through to ensure even crispiness.
5. While the cauliflower cooks, mix the buffalo sauce and melted butter in a small bowl.
6. Once the florets are golden and crispy, transfer them to a large bowl. Toss them gently with the buffalo sauce mixture until evenly coated.
7. Return the sauced florets to the air fryer and cook for an additional 3-5 minutes to caramelize the sauce.

Tips for Achieving a Crispy Coating with ESIUO Models

• Use the “Vegetable” preset on your ESIUO air fryer if available. It’s designed to cook veggies perfectly.
• Don’t skip flipping the florets halfway through. This ensures every side gets crispy.
• For extra crunch, sprinkle a light layer of breadcrumbs over the battered florets before air frying.

Pro Tip: Serve these bites with ranch or blue cheese dressing for dipping. They’re perfect for game day or as a party appetizer!

Classic Buttermilk Fried Chicken

Ingredients and Preparation

To make this crispy, golden fried chicken, you’ll need:

• 4 bone-in chicken thighs
• 4 drumsticks
• 2 cups buttermilk
• 1 teaspoon hot sauce (optional)
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Start by marinating the chicken. In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they’re fully submerged. Cover and refrigerate for at least 4 hours or overnight for the best flavor. When you’re ready to cook, mix the flour and spices in a shallow dish. This will be your coating.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 300°F.
2. Remove the chicken from the buttermilk marinade, letting the excess drip off. Coat each piece thoroughly in the seasoned flour mixture.
3. Lightly spray the air fryer basket with cooking oil. Arrange the chicken in a single layer, leaving space between pieces.
4. Cook for 25 minutes, flipping the chicken halfway through. Check the internal temperature with a meat thermometer. It should reach 165°F.
5. Once done, let the chicken rest for 5 minutes before serving. This helps the juices settle and keeps the meat tender.

Tips for Using ESIUO’s Temperature Control for Even Frying

• Set your ESIUO air fryer to 300°F for consistent results. Chef Brian Landry recommends this lower temperature to cook the chicken evenly without burning the crust.
• The steady heat ensures the chicken reaches 165°F inside while staying crispy outside.
• Avoid overcrowding the basket. Proper air circulation is key to achieving that perfect crunch.

Pro Tip: Serve your fried chicken with a side of coleslaw or mashed potatoes for a classic comfort meal.

Mediterranean Stuffed Bell Peppers

Ingredients and Preparation

For this vibrant Mediterranean dish, you’ll need:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa or rice
• 1/2 cup crumbled feta cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped Kalamata olives
• 1/4 cup diced red onion
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Start by prepping the bell peppers. Slice off the tops and remove the seeds and membranes inside. Rinse them under cold water and pat them dry. In a mixing bowl, combine the quinoa, feta, tomatoes, olives, red onion, olive oil, oregano, garlic powder, salt, and pepper. Stir until everything is well mixed.

Tip: Choose peppers that can stand upright for easier stuffing and cooking.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 360°F.
2. Stuff each bell pepper with the quinoa mixture, packing it gently but not too tightly.
3. Place the stuffed peppers in the air fryer basket. Make sure they’re upright and not touching each other.
4. Cook for 12-15 minutes. Check halfway through to ensure the peppers are softening and the filling is warming evenly.
5. Remove the peppers carefully and let them cool for a few minutes before serving.

Tips for Perfectly Cooked Fillings with ESIUO Models

• Use the “Vegetable” preset if your ESIUO model has one. It’s designed to cook veggies to perfection.
• Avoid overfilling the peppers. This ensures the heat circulates properly for even cooking.
• For a golden top, sprinkle a little extra feta on the filling before cooking.

Pro Tip: Serve these stuffed peppers with a side of tzatziki sauce for an authentic Mediterranean touch!

Decadent Molten Lava Cakes

Ingredients and Preparation

Get ready to indulge in these rich and gooey molten lava cakes! Here’s what you’ll need:

• 4 oz high-quality dark chocolate (70% cocoa or higher)
• 1/2 cup unsalted butter (plus extra for greasing ramekins)
• 1/2 cup powdered sugar
• 2 large eggs (room temperature)
• 2 large egg yolks (room temperature)
• 1/4 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• A pinch of salt

Start by chopping the chocolate into small pieces. This helps it melt evenly. Grease four ramekins with butter and lightly dust them with flour. This step ensures the cakes release easily after baking.

Tip: Always use high-quality chocolate for the best flavor. It makes a big difference!

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 375°F.
2. Melt the chocolate and butter together in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth.
3. In another bowl, whisk the eggs, egg yolks, and powdered sugar until combined. Add the vanilla extract and a pinch of salt.
4. Gently fold the melted chocolate mixture into the egg mixture. Then, sift in the flour and mix until just combined. Avoid overmixing.
5. Divide the batter evenly among the prepared ramekins. Place them in the air fryer basket.
6. Bake for 8-9 minutes. The edges should be set, but the center should remain soft.
7. Let the cakes cool for 1-2 minutes before carefully inverting them onto plates. Serve immediately.

Tips for Baking Desserts in ESIUO Air Fryers

• Use the “Bake” preset if your ESIUO model has one. It’s calibrated for consistent results.
• Keep an eye on the cakes during the last minute. Overbaking can ruin the molten center.
• Always use room-temperature eggs. They mix better and create a smoother texture.
• Butter the ramekins instead of using cooking spray. It enhances both flavor and release.

Pro Tip: Pair these cakes with a scoop of vanilla ice cream or fresh berries for an extra treat!

Crispy Coconut Shrimp

Ingredients and Preparation

Get ready to whip up these irresistible crispy coconut shrimp! Here’s what you’ll need:

• 1 lb large shrimp, peeled and deveined (leave the tails on for easy handling)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded unsweetened coconut
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Start by setting up your breading station. Place the flour in one shallow bowl, the beaten eggs in another, and a mixture of coconut, panko, garlic powder, paprika, salt, and pepper in a third. Pat the shrimp dry with a paper towel. This helps the coating stick better.

Tip: Use fresh shrimp for the best flavor, but frozen shrimp works too. Just make sure to thaw and dry them thoroughly.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 375°F.
2. Dip each shrimp into the flour, shaking off any excess. Then, coat it in the egg mixture. Finally, press it into the coconut-panko mixture, ensuring an even coating.
3. Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding.
4. Cook for 8-10 minutes, flipping halfway through. The shrimp should turn golden brown and crispy.
5. Serve immediately with your favorite dipping sauce, like sweet chili or a tangy lime aioli.

Tips for Achieving a Golden Crust with ESIUO Models

• Use the “Seafood” preset if your ESIUO model has one. It’s designed to cook shrimp perfectly.
• Lightly spray the coated shrimp with cooking oil before air frying. This enhances the crispiness.
• Flip the shrimp halfway through cooking to ensure even browning on both sides.

Pro Tip: For an extra tropical twist, pair these shrimp with a pineapple salsa. It’s a match made in heaven!

Smoky BBQ Pork Ribs

Ingredients and Preparation

Get ready to make tender, smoky BBQ pork ribs that’ll have everyone asking for seconds! Here’s what you’ll need:

• 2 lbs pork ribs (baby back or spare ribs work great)
• 1/4 cup BBQ dry rub (store-bought or homemade)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 tablespoon liquid smoke (optional, for extra smokiness)
• 1 teaspoon olive oil

Start by prepping the ribs. Remove the silver skin from the back of the ribs. This step helps the seasoning penetrate better and makes the ribs easier to eat. Rub the ribs with olive oil, then coat them generously with the BBQ dry rub. Let them marinate for at least 30 minutes or overnight for deeper flavor.

Tip: If you’re short on time, even a quick 15-minute rest will make a difference!

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 300°F.
2. Cut the ribs into smaller sections (2-3 ribs per piece) so they fit in the air fryer basket.
3. Arrange the ribs in a single layer, bone side down. Cook for 25 minutes.
4. Brush the ribs with BBQ sauce and cook for another 5-7 minutes. This caramelizes the sauce and adds a sticky, smoky glaze.
5. Check for doneness. The ribs should be tender and the meat should pull away from the bone easily.

Tips for Infusing Smoky Flavors Using ESIUO’s Features

• Use the “Meat” preset if your ESIUO model has one. It’s designed to cook ribs perfectly.
• Add a few drops of liquid smoke to the BBQ sauce for an authentic smoky flavor.
• For extra caramelization, increase the temperature to 350°F during the last 2 minutes.

Pro Tip: Serve these ribs with cornbread or coleslaw for a classic BBQ feast!

Vegan Chocolate Chip Cookies

Ingredients and Preparation

Who says you need eggs or butter to bake delicious cookies? For these vegan chocolate chip cookies, you’ll need:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil (melted)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 3/4 cup vegan chocolate chips

Start by mixing the dry ingredients. In a bowl, whisk together the flour, baking soda, and salt. In another bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Stir until smooth. Add the almond milk and vanilla extract to the wet mixture. Gradually fold in the dry ingredients until a dough forms. Finally, mix in the chocolate chips. Chill the dough in the fridge for 20 minutes.

Tip: Chilling the dough helps the cookies hold their shape and enhances their flavor.

Step-by-Step Cooking Instructions

1. Preheat your ESIUO air fryer to 325°F.
2. Line the air fryer basket with parchment paper.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them in the basket, leaving space between each one.
4. Cook for 8-10 minutes. The edges should be golden, but the centers will remain soft.
5. Let the cookies cool for 5 minutes before transferring them to a wire rack.

Tips for Perfectly Baked Cookies with ESIUO Models

• Use the “Bake” preset if your ESIUO air fryer has one. It ensures even baking.
• Avoid overcrowding the basket. Bake in batches if needed.
• For gooey cookies, slightly underbake them and let them cool on the parchment paper.

Pro Tip: Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet-and-salty twist!

Using ESIUO air fryers, you can create dishes that rival restaurant-quality meals. These recipes show how easy it is to achieve crispy textures, bold flavors, and perfect results every time.

• Try one today and see the difference for yourself.
• Share your creations with friends or family—they’ll be impressed!

Tip: Cooking with ESIUO models turns everyday meals into culinary masterpieces.

FAQ

How do I clean my ESIUO air fryer after cooking?

Cleaning your ESIUO air fryer is simple!

1. Let it cool completely.
2. Remove the basket and tray.
3. Wash them with warm, soapy water.

Tip: Use a soft sponge to avoid scratching the non-stick surface.

Can I use aluminum foil or parchment paper in my ESIUO air fryer?

Yes, you can! Use parchment paper or foil to prevent sticking and make cleanup easier. Just ensure it doesn’t block the air vents for proper circulation.

What’s the best way to preheat my ESIUO air fryer?

Preheating is easy! Select the desired temperature and let the air fryer run empty for 3-5 minutes. This ensures even cooking from the start.

Pro Tip: Preheating isn’t always necessary. Check your recipe for specific instructions!